HexClad Skillet Review: A Revolutionary Hybrid Cookware That Marries Stainless Steel’s Heat Mastery with Nonstick Convenience

Revolutionary Hybrid Cookware

Base material

Magnetic Steel

Weight (10 inch)

3 lbs

Cost (10 inch)


Sizes Available

8, 10, 12, 14 inches


  • Versatile Cooking Surface
  • Combines Best of Both Worlds
  • Even Heat Distribution
  • Ease of Cleaning
  • Durability


  • Higher Price Point
  • Adjustment Period
  • Uncertain Longevity of Nonstick Component

Hexclad: A cookware that Gordon Ramsey loves using at home! Gordon Ramsey believes “The temperature control is utter perfection and the clean-up is effortless.”

The HexClad skillet claims to merge the best qualities of stainless steel and nonstick cookware, offering the searing capability with easy release and cleanup. This innovative approach comes from its unique design, which incorporates a laser-etched hexagon pattern. This pattern is designed to provide a dual surface: raised stainless steel for perfect searing and an interstitial layer of nonstick material for easy food release and cleanup.

Key Features of the HexClad Skillet

  • Hybrid Cooking Surface: The skillet features a hybrid surface that combines peaks of stainless steel with valleys of nonstick material. This design aims to deliver high heat tolerance and durability of stainless steel along with the convenience of nonstick.
  • Durability: HexClad skillets are constructed with a tri-ply or clad style, which means they have layers of stainless steel and aluminum. This construction ensures even heat distribution and adds to the skillet’s durability.
  • Versatility: Suitable for various cooking methods, including searing, sautéing, and even oven use, making it a versatile addition to the kitchen.
  • Ease of Cleaning: Despite the stainless steel peaks, the skillet promises easier cleaning compared to traditional stainless steel pans, thanks to the nonstick valleys. It’s also dishwasher safe, although hand washing is recommended to maintain its longevity.

Nonstick Functionality

Evaluating its nonstick functionality involves cooking eggs, pancakes, or other foods known for sticking. The ease with which these foods release from the pan without added fats or oils, and the cleanup process, would be key indicators of success.

Heat Distribution and Retention

The skillet’s ability to evenly distribute and retain heat can be tested through recipes requiring consistent temperatures, such as sauces or chocolate melting. Observations would include any hot spots or uneven cooking.

Durability and Longevity

HexClad cookware stands out for its remarkable durability and longevity, making it a reliable companion for countless culinary adventures. Crafted with precision from high-quality materials, HexClad pots and pans are built to withstand the rigors of everyday cooking while maintaining their exceptional performance over time. The innovative construction, featuring a patented combination of stainless steel and nonstick surfaces, ensures optimal heat distribution and consistent results with each use. This unique design not only enhances cooking precision but also reinforces the cookware’s resistance to scratches, warping, and corrosion, prolonging its lifespan significantly. Whether you’re searing, sautéing, or simmering, HexClad cookware delivers unparalleled durability without compromising on ease of use or versatility, making it a trusted choice for home cooks and professional chefs alike. With HexClad, you can confidently create culinary masterpieces knowing that your cookware is engineered to last, empowering you to explore new flavors and techniques with confidence for years to come.

Performance Evaluation

Searing Ability

A feature that sets it apart in the culinary world. This is largely attributed to its unique hybrid technology, combining the best attributes of stainless steel and non-stick surfaces. The cookware’s surface features a laser-etched hexagon design that creates a series of peaks and valleys. The peaks provide the perfect stage for searing, offering direct contact with the heat and ensuring that meats and vegetables achieve a beautifully caramelized crust, locking in flavors and juices. Meanwhile, the valleys hold a layer of oil or butter just off the direct heat, reducing sticking and promoting even cooking. This innovative design not only enhances the searing process but also makes the cookware versatile, suitable for a wide range of cooking techniques. Whether you’re aiming for a perfectly seared steak, crispy skin on fish, or golden-brown vegetables, HexClad’s cookware delivers outstanding performance, making it a favorite among professional chefs and home cooks alike.

Pros and Cons


  • Versatile Cooking Surface: The hybrid design allows for multiple cooking techniques, including searing, sautéing, and oven use, making it a versatile tool in the kitchen.
  • Combines Best of Both Worlds: It offers the high heat tolerance and searing capability of stainless steel with the easy release and cleanup of nonstick cookware.
  • Even Heat Distribution: The tri-ply construction ensures even heat distribution, eliminating hot spots and promoting evenly cooked dishes.
  • Ease of Cleaning: Despite having stainless steel peaks, the nonstick valleys make the skillet easier to clean compared to traditional stainless steel pans. It is also dishwasher safe for added convenience.
  • Durability: Constructed with durable materials, the skillet is built to last and withstand frequent use.


  • Higher Price Point: The innovative design and materials contribute to a higher cost compared to standard cookware, which might not fit all budgets.
  • Adjustment Period: The unique surface might require users to adjust their cooking techniques and temperature settings to fully benefit from its features.
  • Uncertain Longevity of Nonstick Component: While designed for durabiˀlity, the longevity of the nonstick aspect may vary with usage and care, potentially affecting its long-term value.


The HexClad skillet represents a significant innovation in cookware, aiming to provide the best of both worlds. Its performance in real-world kitchen scenarios suggests that it can indeed combine stainless steel’s searing power with the convenience of nonstick. However, the true value comes down to individual cooking habits, preferences, and whether the benefits justify the investment for home cooks. Further long-term use would provide more insight into its durability and value over time.